Scottish Export Recipe - Scottish Ale 1

Recipe Info

Recipe Image

Scottish Ale 1

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Carafa I - DE, Aromatic Malt - UK , Maris Otter Pale - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

71% - Pilsen - UK
25
36
1
Mash
6% - Victory Malt - US
2
34
28
Mash
3% - Extra Dark Crystal 120L - UK
1
33
120
Mash
3% - Carafa I - DE
1
32
337
Mash
3% - Aromatic Malt - UK
1
35
20
Mash
14% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Fuggles
3
Pellet
Boil
90 min(s)
4.8
17.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale 1
Scottish Export
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 214 per 12oz Calories
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