Scottish Export Recipe - Scottish Ale 1
Scottish Export
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Scottish Ale 1
by TomGus on 1/3/2023
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Victory Malt - US, Extra Dark Crystal 120L - UK, Carafa I - DE, Aromatic Malt - UK
, Maris Otter Pale - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
3% - Extra Dark Crystal 120L - UK
14% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Ale 1
Scottish Export
15.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.018
FG
17.4 IBU (tinseth)
Bitterness
0.28
BG:GU
18.4 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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