Weizenbock Recipe - Clone Of WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe

Recipe Info

Recipe Image

Clone Of WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Adapted for home ingredients

This recipe was cloned from WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe.

Fermentables

48% - Munich Light - DE
6
37
6
Mash
3% - CaraAroma - DE
0.375
35
130
Mash
48% - White Wheat - US
6
40
2
Mash

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
36.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Munich Lager 2308
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker bo...
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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