Doppelbock Recipe - WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe
Doppelbock
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WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe
by Tedd on 12/30/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Adapted from Chop and Brew podcast website
48% - Floor-Malted Bohemian Wheat - DE
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe
Doppelbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.019
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
11.0° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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