Doppelbock Recipe - WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe

Recipe Info

Recipe Image

WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Adapted from Chop and Brew podcast website

Fermentables

48% - Munich Light - DE
6
37
6
Mash
48% - Floor-Malted Bohemian Wheat - DE
6
38
1
Mash
3% - CaraAroma - DE
0.375
35
130
Mash

Hops

Tradition
2
Pellet
Boil
60 min(s)
6
36.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEIHNACHTSDOPPELWEIZENBOCK (Mash Maker book recipe
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.0° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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