Imperial Stout Recipe - Clone Of Svartedauen II

Recipe Info

Recipe Image

Clone Of Svartedauen II

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dark Munich - DE, Melanoidin, Pale Chocolate - UK, CaraMunich II - DE, CaraMunich III - DE, Special B - BE, Dark Crystal 80L - UK, Flaked Oats, Roasted Barley, Magnum Hops, East Kent Golding (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Rice hulls, Whirlfloc, WLN4100 enzyme, Clarity Ferm.

This recipe was cloned from Svartedauen II.

Fermentables

46% - Maris Otter Pale
5.5
38
4
Mash
18% - Dark Munich - DE
2.2
36
10
Mash
4% - Melanoidin
0.44
37
25
Mash
7% - Pale Chocolate - UK
0.88
32
200
Mash
3% - CaraMunich II - DE
0.33
34
46
Mash
3% - CaraMunich III - DE
0.33
34
57
Mash
3% - Special B - BE
0.33
30
180
Mash
2% - Dark Crystal 80L - UK
0.22
33
80
Mash
7% - Flaked Oats
0.88
33
2
Mash
7% - Roasted Barley
0.88
29
550
Mash

Hops

Magnum
77
Pellet
Boil
60 min(s)
16
86.5
East Kent Golding (UK)
33
Pellet
Boil
5 min(s)
5
2.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Rice hulls
0.55
l
Mash
Whirlfloc
5.5
ml
Boil
WLN4100 enzyme
5.5
ml
Primary
Clarity Ferm
5.5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 3 liter starter
2.
Add rice hulls to the mash
3.
Pitch yeast in oxygenated wort. Add some extra oxygen after 6-ish hours if it’s still lagging
4.
Wait for fermentation to stall and check SG. It could be anywhere between 1.002 and 1.025
5.
If the beer is to dry, feed more Demerara sugar in small amounts until you are satisfied with the taste and mouthfeel
6.
Transfer to keg. Strong brewed coffee and/or liquor soaked oak cubes are optional.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Svartedauen II
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 88.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 78.7° SRM Color
  • 65% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
Clone This Recipe

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