All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dark Munich - DE, Melanoidin, Pale Chocolate - UK, CaraMunich II - DE, CaraMunich III - DE, Special B - BE, Dark Crystal 80L - UK, Flaked Oats, Roasted Barley, Magnum Hops, East Kent Golding (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Rice hulls, Whirlfloc, WLN4100 enzyme, Clarity Ferm.
{"RecipeId":106596,"RecipeTypeId":10,"OriginalRecipeId":106423,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Svartedauen II","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":22,"BoilSize":27,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1671087460457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1052344911648473,"Fg":1.0263086227912117,"Srm":78.715587718085558,"Ibu":88.811325872159458,"BgGu":0.84393742858544984,"Abv":10.181437020198965,"Calories":374,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"5.5","Ppg":"38","L":"4","Use":"Mash","Id":"572717","IngId":"11224","Name":"Maris Otter Pale","CustomName":"","Rank":"2"},{"Per":"18","Amt":"2.2","Ppg":"36","L":"10","Use":"Mash","Id":"572718","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.44","Ppg":"37","L":"25","Use":"Mash","Id":"572719","IngId":"11226","Name":"Melanoidin","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.88","Ppg":"32","L":"200","Use":"Mash","Id":"572720","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.33","Ppg":"34","L":"46","Use":"Mash","Id":"572721","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.33","Ppg":"34","L":"57","Use":"Mash","Id":"572722","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.33","Ppg":"30","L":"180","Use":"Mash","Id":"572723","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"14"},{"Per":"2","Amt":"0.22","Ppg":"33","L":"80","Use":"Mash","Id":"572724","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"16"},{"Per":"7","Amt":"0.88","Ppg":"33","L":"2","Use":"Mash","Id":"572725","IngId":"11225","Name":"Flaked Oats","CustomName":"","Rank":"18"},{"Per":"7","Amt":"0.88","Ppg":"29","L":"550","Use":"Mash","Id":"572726","IngId":"11227","Name":"Roasted Barley","CustomName":"","Rank":"20"}],"Hops":[{"Amt":"77","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"86.5017944910281","Id":"591409","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.30953138113139","Id":"591410","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"158599","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.55","Unit":"l","Use":"Mash","Id":"104117","IngId":"15509","Name":"Rice hulls","CustomName":"","Rank":"2"},{"Amt":"5.5","Unit":"ml","Use":"Boil","Id":"104118","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5.5","Unit":"ml","Use":"Primary","Id":"104119","IngId":"11064","Name":"WLN4100 enzyme","CustomName":"","Rank":"6"},{"Amt":"5.5","Unit":"ml","Use":"Primary","Id":"104120","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"178767","Rank":"1","Text":"Make a 3 liter starter"},{"Id":"178768","Rank":"2","Text":"Add rice hulls to the mash"},{"Id":"178769","Rank":"3","Text":"Pitch yeast in oxygenated wort. Add some extra oxygen after 6-ish hours if it’s still lagging"},{"Id":"178770","Rank":"4","Text":"Wait for fermentation to stall and check SG. It could be anywhere between 1.002 and 1.025"},{"Id":"178771","Rank":"5","Text":"If the beer is to dry, feed more Demerara sugar in small amounts until you are satisfied with the taste and mouthfeel"},{"Id":"178772","Rank":"6","Text":"Transfer to keg. Strong brewed coffee and/or liquor soaked oak cubes are optional."}]}