Imperial Stout Recipe - Svartedauen II

{"RecipeId":106423,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Svartedauen II","Description":"A very demanding beer for the seasoned brewer.","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":20,"BoilSize":25,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1670068071387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1345265660251656,"Fg":1.0336316415062914,"Srm":99.221207170959914,"Ibu":68.25567244886571,"BgGu":0.507376903057923,"Abv":13.015445262934756,"Calories":495,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"5","Ppg":"38","L":"4","Use":"Mash","Id":"571779","IngId":"11224","Name":"Maris Otter Pale","CustomName":"","Rank":"2"},{"Per":"14","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"571794","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.4","Ppg":"37","L":"25","Use":"Mash","Id":"571781","IngId":"11226","Name":"Melanoidin","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.8","Ppg":"32","L":"200","Use":"Mash","Id":"571785","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.3","Ppg":"34","L":"46","Use":"Mash","Id":"571783","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.3","Ppg":"34","L":"57","Use":"Mash","Id":"571784","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"12"},{"Per":"2","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"571796","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"14"},{"Per":"1","Amt":"0.2","Ppg":"33","L":"80","Use":"Mash","Id":"571795","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"16"},{"Per":"6","Amt":"0.8","Ppg":"33","L":"2","Use":"Mash","Id":"571780","IngId":"11225","Name":"Flaked Oats","CustomName":"","Rank":"18"},{"Per":"6","Amt":"0.8","Ppg":"29","L":"550","Use":"Mash","Id":"571782","IngId":"11227","Name":"Roasted Barley","CustomName":"","Rank":"20"},{"Per":"22","Amt":"3","Ppg":"36","L":"100","Use":"Mash","Id":"571810","IngId":"8941","Name":"Demerara sugar","CustomName":"","Rank":"22"}],"Hops":[{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"66.4806891805403","Id":"590610","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.77498326832543","Id":"590616","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"158364","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"158365","IngId":"5070","Name":"Lalvin EC-1118","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"l","Use":"Mash","Id":"103949","IngId":"15509","Name":"Rice hulls","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"103950","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"103951","IngId":"11064","Name":"WLN4100 enzyme","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"103952","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"67","Time":"70","Id":"72410","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"72411","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"72412","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"178648","Rank":"1","Text":"Make a 3 liter starter"},{"Id":"178649","Rank":"2","Text":"Add rice hulls to the mash"},{"Id":"178650","Rank":"3","Text":"Aim for 25 plato (1.106) OG. You might have to do a double mash."},{"Id":"178651","Rank":"4","Text":"Pitch yeast in oxygenated wort. Add some extra oxygen after 6-ish hours if it’s still lagging"},{"Id":"178652","Rank":"5","Text":"Day 3: Add the WLN-4100 (amigase) enzyme when fermentation slows down. Expect fermentation to intensify again."},{"Id":"178653","Rank":"6","Text":"Wait for fermentation to stall. Do a SG reading: It should be fairly low."},{"Id":"178654","Rank":"7","Text":"Day 5: Rehydrate 2 sachets of Lallemand Lalvin EC-1118. Add to fermentor."},{"Id":"178655","Rank":"8","Text":"Day 5: Boil 0,5 l water and add 700 g Demerara into a thick syrup. Add to fermentor."},{"Id":"178656","Rank":"9","Text":"Day 7: Boil 0,5 l water and add 700 g Demerara into a thick syrup. Add to fermentor."},{"Id":"178657","Rank":"10","Text":"Day 9: Boil 0,5 l water and add 700 g Demerara into a thick syrup. Add to fermentor."},{"Id":"178658","Rank":"11","Text":"Day 11: Boil 0,5 l water and add 700 g Demerara into a thick syrup. Add to fermentor."},{"Id":"178659","Rank":"12","Text":"We want to keep feeding the beer until the champagne yeast dies."},{"Id":"178660","Rank":"13","Text":"Wait for fermentation to stall and check SG. It could be anywhere between 1.002 and 1.025"},{"Id":"178661","Rank":"14","Text":"If the beer is to dry, feed more Demerara sugar in small amounts until you are satisfied with the taste and mouthfeel"},{"Id":"178662","Rank":"15","Text":"Transfer to keg. Strong brewed coffee and/or liquor soaked oak cubes are optional."}]}