Baltic Porter Recipe - FFW 21 Baltic Porter

Recipe Info

Recipe Image

FFW 21 Baltic Porter

by on
All Grain
80 Gallon(s)
100 Gallon(s)
60 min
60%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Dark Crystal 80L - UK, Nugget Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

42% - 2-Row - US
110
37
1
Mash
49% - Munich - Light 10L - US
130
35
10
Mash
4% - Chocolate Malt - US
10
34
350
Mash
4% - Black Malt - US
10
28
500
Mash
2% - Dark Crystal 80L - UK
5
33
80
Mash

Hops

Nugget
12
Pellet
Boil
60 min(s)
13.3
31.5
Willamette
8
Pellet
Boil
10 min(s)
5
2.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FFW 21 Baltic Porter
Baltic Porter
  • 80.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.012 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 42.6° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 238 per 12oz Calories
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