Rice lager Recipe

Recipe Info

Recipe Image

Rice lager

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Acidulated Malt - DE , Flaked Rice - US, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Pilsen - UK
3.5
36
1
Mash
5% - Acidulated Malt - DE
0.3501
27
3
Mash
42% - Flaked Rice - US
2.8001
32
1
Mash

Hops

Sorachi Ace
0.28
Pellet
Boil
60 min(s)
13
20.1
Sorachi Ace
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 158 F
2.
mash out 170 F
3.
fermentation 55 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice lager
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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