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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale
    14% - Dark Munich - DE
    3% - Melanoidin
    6% - Pale Chocolate - UK
    2% - CaraMunich II - DE
    2% - CaraMunich III - DE
    2% - Special B - BE
    1% - Dark Crystal 80L - UK
    6% - Flaked Oats
    6% - Roasted Barley
    22% - Demerara sugar
    13.9 lb kg total fermentables

    Hops

    Magnum
    66.5
    East Kent Golding (UK)
    1.8
    100 oz g total hops

    Yeast

    White Labs Dry English ale WLP007
    Lalvin EC-1118

    Other Stuff

    Rice hulls
    Whirlfloc
    WLN4100 enzyme
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Svartedauen II
    Imperial Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.135 OG
    • 1.034 FG
    • 68.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 99.2° SRM Color
    • 65% Efficiency
    • 13.0% ABV Alcohol
    • 495 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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