Belgian Dark Strong Ale Recipe - Quad

Recipe Info

Recipe Image

Quad

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Belgian Aromatic - BE, Chocolate - UK, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

37% - Pilsner - BE
7
36
2
Mash
37% - Munich - Light 10L - US
7
35
10
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Special B - BE
1
30
180
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
10.2

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 47.1° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 362 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.102
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.026
IBU 0
120
IBU: 20-35 / Your IBU: 10
SRM 0
40
SRM: 12-22 / Your SRM: 47.1
ABV 0
14
ABV: 8-12 / Your ABV: 9.9
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.10

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