Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Brewer 126599 on 12/2/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Belgian Aromatic - BE, Chocolate - UK, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Special B - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
37% - Munich - Light 10L - US
5% - Belgian Aromatic - BE
5% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.102
OG
1.026
FG
10.2 IBU (tinseth)
Bitterness
0.10
BG:GU
47.1 ° SRM
Color
75%
Efficiency
9.9 % ABV
Alcohol
362 per 12oz
Calories
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