stout 5 - choco latte Recipe

Recipe Info

Recipe Image

stout 5 - choco latte

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
cbb choco latte - king harbor

Fermentables

21% - Maris Otter Pale - UK
2
38
3
Mash
11% - Golden Naked Oats - UK
1
33
10
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
42% - Dry Malt Extract - Light - US
4
44
8
Extract
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.2
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
couldnt get mash temp to 154 -= 22 minutes there thren 1 hr at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 5 - choco latte
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 43.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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