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stout 3 - kamil juices recipe - cocoas for cobblers Recipe

Recipe Info

Recipe Image

stout 3 - kamil juices recipe - cocoas for cobblers

by Brewer 128346 on 11/29/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Oat Malt - UK, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK

lbkg 8.5

ppg 38

L 3

use Mash

12% - Flaked Oats - US

lbkg 1.5

ppg 37

L 1

use Mash

8% - Oat Malt - UK

lbkg 1

ppg 28

L 2

use Mash

5% - Extra Dark Crystal 120L - UK

lbkg 0.6

ppg 33

L 120

use Mash

2% - De-Husked Caraf I - DE

lbkg 0.3

ppg 32

L 340

use Mash

2% - Chocolate Wheat Malt - DE

lbkg 0.3

ppg 33

L 400

use Mash

5% - Chocolate Malt - US

lbkg 0.7

ppg 34

L 350

use Mash

12.9 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 17.4

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 6.3

2 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 3 - kamil juices recipe - cocoas for cobbler...

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.070 OG
1.020 FG
23.7 IBU (tinseth) Bitterness
0.34 BG:GU
39.0° SRM Color
75% Efficiency
6.5% ABV Alcohol
241 per 12oz Calories

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