stout 3 - kamil juices recipe - cocoas for cobblers Recipe

Recipe Info

Recipe Image

stout 3 - kamil juices recipe - cocoas for cobblers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Oat Malt - UK, Extra Dark Crystal 120L - UK, De-Husked Caraf I - DE, Chocolate Wheat Malt - DE, Chocolate Malt - US, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
8.5
38
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Oat Malt - UK
1
28
2
Mash
5% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
2% - De-Husked Caraf I - DE
0.3
32
340
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout 3 - kamil juices recipe - cocoas for cobbler...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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