Double milk choc stout Recipe
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https://brewgr.com/Media/img/mug/41_t.jpg
Double milk choc stout
by Bobsjob on 9/20/2023
All Grain
12 Liter(s)
9 Liter(s)
60 min
75%
Cocoa 20g 15min
Choc extract 7g second
Vanilla 2
67 oc 60 min and 76 min for 10 min
55% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
21% - Lactose - Milk Sugar - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.020
FG
-
18.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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