Witbier Recipe - Clone Of New Witbier - 30 L - BIAB
Witbier
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Clone Of New Witbier - 30 L - BIAB
by Diogo1687 on 7/20/2024
All Grain
30 Liter(s)
38 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.
This recipe was cloned from New Witbier - 50 L.
3% - Acidulated Malt - DE
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of New Witbier - 30 L - BIAB
Witbier
-
30.00
Gallons
Liters
Batch Size
-
38.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.046
OG
-
1.008
FG
-
8.1 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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