Witbier Recipe - Clone Of New Witbier - 30 L - BIAB

Recipe Info

Recipe Image

Clone Of New Witbier - 30 L - BIAB

by on
All Grain
30 Liter(s)
38 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

This recipe was cloned from New Witbier - 50 L.

Fermentables

47% - Pilsen - URU
3.1
32
3
Mash
47% - Flaked Wheat - US
3.1
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
3% - Acidulated Malt - DE
0.18
27
3
Mash

Hops

Perle
23
Pellet
Boil
40 min(s)
4.6
8.1

Yeast

Fermentis Safbrew T-58
82%

Other Stuff

Coriander
0.15
g
Boil
Ginger
0.15
g
Boil
Orange or Lemon peel
0.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of New Witbier - 30 L - BIAB
Witbier
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 152 per 12oz Calories
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