Mixed-Fermentation Sour Beer Recipe - Passionfruit wheat sour

Recipe Info

Recipe Image

Passionfruit wheat sour

by on
All Grain
9 Liter(s)
15 Liter(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Table Sugar - Sucrose - US, Biscuit Malt - BE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Passionfruit puree.

This recipe was cloned from Raspberry wheat sour.

Fermentables

44% - Lager Malt - UK
1
38
2
Mash
44% - Wheat - UK
1
37
2
Mash
8% - Table Sugar - Sucrose - US
0.19
46
0
Late
4% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
g
Boil
Passionfruit puree
1
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
kettle sour 300 ml starter one spoon kefir

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit wheat sour
Mixed-Fermentation Sour Beer
  • 9.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 210 per 12oz Calories
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