Mixed-Fermentation Sour Beer Recipe - Passionfruit wheat sour
Mixed-Fermentation Sour Beer
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Passionfruit wheat sour
by Brewer 129973 on 11/23/2022
All Grain
9 Liter(s)
15 Liter(s)
60 min
75%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat - UK, Table Sugar - Sucrose - US, Biscuit Malt - BE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Passionfruit puree.
This recipe was cloned from Raspberry wheat sour.
8% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No mash steps in this recipe
kettle sour 300 ml starter one spoon kefir
Tasting Notes (0)
There aren't any tasting notes logged yet
Passionfruit wheat sour
Mixed-Fermentation Sour Beer
-
9.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
19.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
210 per 12oz
Calories
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