Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich Light - CA, Pilsner - BE, CaraMunich I - DE, Special B - BE, Carafa I - DE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Glucabuster, Wyeast Yeast Nutrient Blend, Whirlfloc, Clearzyme.

This recipe was cloned from Double Duck Dunkelweizen.

Fermentables

53% - White Wheat - US
3.25
36
2
Mash
24% - Munich Light - CA
1.5
34
6
Mash
16% - Pilsner - BE
1
36
2
Mash
3% - CaraMunich I - DE
0.18
34
35
Mash
3% - Special B - BE
0.18
30
150
Mash
1% - Carafa I - DE
0.06
32
300
Mash

Hops

Tradition
0.41
Pellet
Boil
60 min(s)
5.9
14.3

Yeast

Fermentis Safbrew WB-06
83%

Other Stuff

Glucabuster
0.15
tsp
Mash
Wyeast Yeast Nutrient Blend
0.3
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Clearzyme
0.15
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Ferment at 64F for 4 days. Move to room temp to FG.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 12.9° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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