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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - White Wheat - US
    24% - Munich Light - CA
    16% - Pilsner - BE
    3% - CaraMunich I - DE
    3% - Special B - BE
    1% - Carafa I - DE

    Hops

    Tradition
    14.3

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Glucabuster
    Wyeast Yeast Nutrient Blend
    Whirlfloc
    Clearzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Dunkelweizen
    Dunkles Weissbier
    • 3.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.010 FG
    • 14.3 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 12.9° SRM Color
    • 80% Efficiency
    • 6.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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