2022 Christmas Ale - 2 Recipe

Recipe Info

Recipe Image

2022 Christmas Ale - 2

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
70%
New brew bag setup, Grind #4

This recipe was cloned from 2022 Christmas Ale.

Fermentables

41% - Pilsner - DE
6
38
1
Mash
7% - Caramel Pils - DE
1
34
8
Mash
41% - White Wheat - US
6
40
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
45 min(s)
4.5
5.9
Perle
0.5
Pellet
Boil
10 min(s)
8.3
4.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.2

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

Beta-Glucan Rest
Decoction
140
10 min
Saccharification Rest
Decoction
155
10 min
Maltose Rest
Decoction
150
60 min

Special Instructions

1.
145 degrees 10 min
2.
152 degrees 60 min
3.
155-162 degrees 10 min
4.
168 degrees mashout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2022 Christmas Ale - 2
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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