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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Pilsner - DE
    7% - Caramel Pils - DE
    41% - White Wheat - US
    7% - Flaked Wheat - US
    3% - Flaked Oats - US
    14.5 lb kg total fermentables

    Hops

    Tettnang
    5.9
    Perle
    4.3
    Hallertauer Mittelfrüh
    2.2
    1.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2022 Christmas Ale - 2
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 12.5 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 4.6° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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