2022 Christmas Ale Recipe

Recipe Info

Recipe Image

2022 Christmas Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
59%
more flaked wheat and caramel, longer boil, modified mash steps not done well

This recipe was cloned from Christmas Ale.

Fermentables

41% - Wheat Malt - DE
6
37
2
Mash
41% - Pilsner - DE
6
38
1
Mash
7% - Caramel Pils - DE
1
34
8
Mash
7% - Flaked Wheat - US
1
35
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.7
Perle
0.5
Pellet
Boil
10 min(s)
8.3
5.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
6.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary
Coriander
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
145 degrees 10 min
2.
152 degrees 60 min
3.
155-162 degrees 10 min
4.
168 degrees mashout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2022 Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.0° SRM Color
  • 59% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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