Eisbock Recipe - Frostbite

Recipe Info

Recipe Image

Frostbite

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Eisbock

Fermentables

85% - Pilsner (DE)
22
38
1
Mash
8% - Munich - Dark 20L (US)
2
33
20
Mash
4% - Extra Special Malt
1
33
130
Mash
3% - Caramel/Crystal 90L (US)
0.75
33
90
Mash
1% - Carafa I (DE)
0.25
32
340
Mash

Hops

Tettnanger (US)
3
Pellet
Boil
60 min(s)
4.5
22.3

Yeast

Imperial L17 Harvest
72%
Bavarian Lager
75%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frostbite
Eisbock
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.035 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 25.9° SRM Color
  • 75% Efficiency
  • 12.5% ABV Alcohol
  • 485 per 12oz Calories
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