American Pale Ale Recipe - All Black Aotearoa Pale Ale V2
American Pale Ale
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All Black Aotearoa Pale Ale V2
by Panman-Nthld 11/14/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Amber - UK, Munich - 60L - US, Riwaka Hops, Citra Hops, Green Bullet Hops, Lallemand BRY-97 Homebrew Yeast, Irish Moss.
All Black Aotearoa Pale Ale .
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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All Black Aotearoa Pale Ale V2
American Pale Ale
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
45.5 IBU (tinseth)
Bitterness
0.78
BG:GU
12.9 ° SRM
Color
79%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.058 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 45 SRM: 5-10 / Your SRM: 12.9 ABV: 4.5-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.11 / Your BG:GU: 0.78
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