American Pale Ale Recipe - All Black Aotearoa Pale Ale

Recipe Info

Recipe Image

All Black Aotearoa Pale Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
To celebrate World Cup Victory III

Fermentables

84% - Pale 2-Row - UK
4
36
2
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
5% - Amber - UK
0.25
32
27
Mash
5% - Munich - 60L - US
0.25
33
60
Mash

Hops

Dr Rudi
15
Pellet
Boil
60 min(s)
10.5
20.7
Riwaka
15
Pellet
Boil
30 min(s)
5.5
8.3
Riwaka
15
Pellet
Boil
15 min(s)
5.5
5.4
Dr Rudi
10
Pellet
Boil
15 min(s)
11
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Black Aotearoa Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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