Baltic Porter Recipe - Baltic porter dark

Recipe Info

Recipe Image

Baltic porter dark

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
add .25tsp grains of paradise last 10min boil

Fermentables

58% - 2-Row - US
9
37
1
Mash
4% - Chocolate Malt - US
0.62
34
350
Mash
13% - Caramel/Crystal 40 - US
2
35
40
Mash
10% - CaraMunich II - DE
1.5
34
46
Mash
6% - Maris Otter Pale - UK
1
38
3
Mash
10% - Carapils - DE
1.5
33
2
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
30.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic porter dark
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 293 per 12oz Calories
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