Belgian Pale Ale Recipe - Belgian Session Ale

Recipe Info

Recipe Image

Belgian Session Ale

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Crystal 120L - CA, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from American Pale Ale.

Fermentables

90% - Pilsner - DE
6
38
1
Mash
7% - Rye - DE
0.5
38
3
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
17.6
11.8
Magnum
25
Pellet
Boil
10 min(s)
14.5
11.5
Magnum
15
Pellet
Boil
2 min(s)
17.6
1.9

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Session Ale
Belgian Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.7° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

Belgian Pale Ale

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 20-30 / Your IBU: 25
SRM 0
40
SRM: 8-14 / Your SRM: 6.7
ABV 0
14
ABV: 4.8-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.37-0.62 / Your BG:GU: 0.54

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