Belgian Golden Strong Ale Recipe - Clone Of Farmhouse Ale with Rye 102

Recipe Info

Recipe Image

Clone Of Farmhouse Ale with Rye 102

by on
All Grain
23 Liter(s)
31 Liter(s)
90 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Rye - DE, Crystal Rye - UK, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, East Kent Goldings Hops, Saaz Hops, Wallonian Farmhouse Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Farmhouse Ale with Rye 102.

Fermentables

53% - Pilsner - BE
4
36
2
Mash
7% - Munich - UK
0.5
37
9
Mash
20% - Rye - DE
1.5
38
4
Mash
7% - Crystal Rye - UK
0.5
33
90
Mash
13% - Corn Sugar (Dextrose) - US
1
42
0
Late

Hops

Hallertauer Mittelfrüh
60
Pellet
Boil
60 min(s)
2.8
14.8
East Kent Goldings
25
Pellet
Boil
40 min(s)
5.5
10.6
Saaz
25
Pellet
Boil
5 min(s)
3.2
1.4
East Kent Goldings
25
Pellet
Boil
0 min(s)
5.5
0.0
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
2.4
Saaz
25
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Wallonian Farmhouse
92%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wallonian Farmhouse Yeast Temperature: 72-80 ?F (22-27 ?C) || Attenuation: 81 - 100%
2.
Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water.
3.
5.3 Gal Strike Water @ 117F
4.
Dough-in pump off 10 min. Mash temp drops to 113F
5.
Pump-on continue 113 F protein rest for another 20 min. Total 30 min at 113 F
6.
Add 10 ml/ 2tsp lactic acid for mash pH of 5.2
7.
131 F 15 min. Beta Amylase
8.
144 F 45 min. Alpha Amylase
9.
154 F 15 min. Alpha Amylase
10.
168F - 170 F 10 min mash out.
11.
Sparge 0.1 Gal/min for 1 hour 15 min, collect 8 gal.
12.
90 minute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min.
13.
Add 1# corn sugar to primary after 4 days.
14.
Whirlpool and chill to 66 F, transfer to fermenter
15.
Olygenate. Pitch 1600 ml yeast starter for total 6 gallons in fermenter.
16.
Ferment 66 F for 2 days. Increase 2 deg per day up to 75 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Farmhouse Ale with Rye 102
Belgian Golden Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.006 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 252 per 12oz Calories
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