Belgian Golden Strong Ale Recipe - Clone Of Farmhouse Ale with Rye 102

{"RecipeId":106031,"RecipeTypeId":10,"OriginalRecipeId":91654,"UnitType":"m","IbuFormula":"t","CreatedBy":130221,"Name":"Clone Of Farmhouse Ale with Rye 102","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":23,"BoilSize":31,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1667915727043)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0751804522613395,"Fg":1.0060144361809071,"Srm":12.980864454330815,"Ibu":29.215468959204841,"BgGu":0.38860459175806905,"Abv":8.9224160743757857,"Calories":252,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"569469","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"569474","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"20","Amt":"1.5","Ppg":"38","L":"4","Use":"Mash","Id":"569470","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"569471","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"8"},{"Per":"13","Amt":"1","Ppg":"42","L":"0","Use":"Late","Id":"569473","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"14.7816241065251","Id":"588788","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.5","Ibu":"10.6188175721076","Id":"588789","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.403228425038","Id":"588790","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"588791","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.5","Ibu":"2.41179885553407","Id":"588792","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"8"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.2","Ibu":"0","Id":"588793","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.92","Id":"157818","IngId":"7002","Name":"Wallonian Farmhouse","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"103642","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"g","Use":"Boil","Id":"103643","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"178074","Rank":"1","Text":"Wallonian Farmhouse Yeast Temperature: 72-80 ?F (22-27 ?C) || Attenuation: 81 - 100%"},{"Id":"178075","Rank":"2","Text":"Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water."},{"Id":"178076","Rank":"3","Text":"5.3 Gal Strike Water @ 117F"},{"Id":"178077","Rank":"4","Text":"Dough-in pump off 10 min. Mash temp drops to 113F"},{"Id":"178078","Rank":"5","Text":"Pump-on continue 113 F protein rest for another 20 min. Total 30 min at 113 F"},{"Id":"178079","Rank":"6","Text":"Add 10 ml/ 2tsp lactic acid for mash pH of 5.2"},{"Id":"178080","Rank":"7","Text":"131 F 15 min. Beta Amylase"},{"Id":"178081","Rank":"8","Text":"144 F 45 min. Alpha Amylase"},{"Id":"178082","Rank":"9","Text":"154 F 15 min. Alpha Amylase"},{"Id":"178083","Rank":"10","Text":"168F - 170 F 10 min mash out."},{"Id":"178084","Rank":"11","Text":"Sparge 0.1 Gal/min for 1 hour 15 min, collect 8 gal."},{"Id":"178085","Rank":"12","Text":"90 minute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min."},{"Id":"178086","Rank":"13","Text":"Add 1# corn sugar to primary after 4 days."},{"Id":"178087","Rank":"14","Text":"Whirlpool and chill to 66 F, transfer to fermenter"},{"Id":"178088","Rank":"15","Text":"Olygenate. Pitch 1600 ml yeast starter for total 6 gallons in fermenter."},{"Id":"178089","Rank":"16","Text":"Ferment 66 F for 2 days. Increase 2 deg per day up to 75 F"}]}