Belgian Golden Strong Ale Recipe - Farmhouse Ale with Rye 102

{"RecipeId":91654,"RecipeTypeId":10,"OriginalRecipeId":91652,"UnitType":"s","IbuFormula":"t","CreatedBy":106972,"Name":"Farmhouse Ale with Rye 102","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1609374916793)\/","BrewSessionCount":1,"MostRecentBrewSession":17223,"Og":1.0722666666666667,"Fg":1.0057813333333334,"Srm":8.6684311882052683,"Ibu":31.535200412021933,"BgGu":0.4363726994283475,"Abv":8.576608,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"488912","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"21","Amt":"3","Ppg":"38","L":"4","Use":"Mash","Id":"488913","IngId":"581","Name":"Rye - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"489593","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"5"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"488915","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"42","L":"0","Use":"Late","Id":"488916","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"14.5205290557825","Id":"513427","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"1.65413101868851","Id":"513429","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.2","Ibu":"0","Id":"513432","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.92","Id":"135925","IngId":"7002","Name":"Wallonian Farmhouse","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"90836","IngId":"10665","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tbsp","Use":"Boil","Id":"90837","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"90838","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"113","Time":"30","Id":"64089","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"131","Time":"15","Id":"64090","IngId":"4568","Name":"Beta Amylase","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"144","Time":"45","Id":"64091","IngId":"4569","Name":"Alpha Amaylase","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"154","Time":"15","Id":"64092","IngId":"4569","Name":"Alpha Amaylase","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"64093","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"153977","Rank":"1","Text":"Wallonian Farmhouse Yeast Temperature: 72-80 °F (22-27 °C) || Attenuation: 81 - 100%"},{"Id":"153573","Rank":"2","Text":"Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water."},{"Id":"153574","Rank":"3","Text":"5.3 Gal Strike Water @ 117F"},{"Id":"153575","Rank":"4","Text":"Dough-in pump off 10 min. Mash temp drops to 113F"},{"Id":"153576","Rank":"5","Text":"Pump-on continue 113 F protein rest for another 20 min. Total 30 min at 113 F"},{"Id":"153577","Rank":"6","Text":"Add 10 ml/ 2tsp lactic acid for mash pH of 5.2"},{"Id":"153578","Rank":"7","Text":"131 F 15 min. Beta Amylase"},{"Id":"153579","Rank":"8","Text":"144 F 45 min. Alpha Amylase"},{"Id":"153580","Rank":"9","Text":"154 F 15 min. Alpha Amylase"},{"Id":"153581","Rank":"10","Text":"168F - 170 F 10 min mash out."},{"Id":"153582","Rank":"11","Text":"Sparge 0.1 Gal/min for 1 hour 15 min, collect 8 gal."},{"Id":"153583","Rank":"12","Text":"90 minute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min."},{"Id":"153584","Rank":"13","Text":"Add 1# corn sugar to primary after 4 days."},{"Id":"153585","Rank":"14","Text":"Whirlpool and chill to 66 F, transfer to fermenter"},{"Id":"153586","Rank":"15","Text":"Olygenate. Pitch 1600 ml yeast starter for total 6 gallons in fermenter."},{"Id":"153587","Rank":"16","Text":"Ferment 66 F for 2 days. Increase 2 deg per day up to 75 F"}]}