Munich Dunkel Recipe - Holmens Hand-Bayer II

Recipe Info

Recipe Image

Holmens Hand-Bayer II

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
A slightly different version of this classic dark lager

This recipe was cloned from Holmens Hand-Bayer.

Fermentables

82% - Dark Munich - DE
4.6
36
10
Mash
11% - Melanoidin (Weyermann)
0.6
37
30
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
3% - De-Husked Caraf II - DE
0.15
32
418
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Magnum (DE)
16
Pellet
Boil
60 min(s)
12
19.4
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4
4.0

Yeast

AEB Fermolager W
78%

Other Stuff

CaCl2
6
g
Mash
CaSO4
3
g
Mash
NaHCO3
4
g
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2,5 liter starter if you use fresh yeast
2.
CaSO4: 3 g CaCl2: 6 g NaHCO3: 4 g (With Oslo water)
3.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
4.
Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days
5.
Rack to keg and lager for 4-6 weeks
6.
Rack to clean keg and carbonate medium/high (2.6 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmens Hand-Bayer II
Munich Dunkel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kozel Cerny Clone

Czech Dark Lager
by Beerserked 3/25/2024 7:14:20 AM

Dunkelweizen 15 Gal 03-16-24

Dunkles Weissbier
by mattsbrew 3/15/2024 5:59:41 AM

Ticket Porter

English Porter
by AndyB 2/22/2024 3:27:20 AM

Red 021624

Irish Red Ale
by bpaman91 2/14/2024 8:46:46 AM
© 2024 by brewgr.com. All Rights Reserved.