Munich Dunkel Recipe - Holmens Hand-Bayer II

{"RecipeId":106029,"RecipeTypeId":10,"OriginalRecipeId":46741,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Holmens Hand-Bayer II","Description":"A slightly different version of this classic dark lager","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1667909986857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0502596925487939,"Fg":1.0110571323607347,"Srm":20.732675116394937,"Ibu":23.463221170128183,"BgGu":0.46683972742867941,"Abv":5.0571302642596478,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4.6","Ppg":"36","L":"10","Use":"Mash","Id":"569460","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.6","Ppg":"37","L":"30","Use":"Mash","Id":"569461","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"46","Use":"Mash","Id":"570807","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"418","Use":"Mash","Id":"569462","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.05","Ppg":"27","L":"3","Use":"Mash","Id":"569463","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"16","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.4432963706077","Id":"588783","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"4.01992479952045","Id":"588784","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"157815","IngId":"8356","Name":"AEB Fermolager W","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"g","Use":"Mash","Id":"103631","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"g","Use":"Mash","Id":"103632","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"4","Unit":"g","Use":"Mash","Id":"103633","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"103634","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"103635","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"10"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"103636","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"178065","Rank":"1","Text":"Make 2,5 liter starter if you use fresh yeast"},{"Id":"178066","Rank":"2","Text":"CaSO4: 3 g CaCl2: 6 g NaHCO3: 4 g (With Oslo water)"},{"Id":"178067","Rank":"3","Text":"Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min."},{"Id":"178068","Rank":"4","Text":"Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days"},{"Id":"178069","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks"},{"Id":"178070","Rank":"6","Text":"Rack to clean keg and carbonate medium/high (2.6 vol.)"}]}