Oatmeal Stout Recipe - douchebag oatmeal stout
Oatmeal Stout
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douchebag oatmeal stout
by Inebriator 6/14/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Perle Hops, Danstar Nottingham Homebrew Yeast.
11% - Belgian Dark Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/1/2015 by Inebriator
Notes:
Has roasty flavours slight bitterness a hint of caramels from use of dark candy sugars a nice beer but lacking a little body perhaps mash a little higher next time
douchebag oatmeal stout
Oatmeal Stout
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
25.5 IBU (tinseth)
Bitterness
0.40
BG:GU
35.9 ° SRM
Color
85%
Efficiency
6.5 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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