Old Ale Recipe - NB Festivus Miracle Extract

Recipe Info

Recipe Image

NB Festivus Miracle Extract

by on
All Grain + Extract
2 Gallon(s)
-0.5 Gallon(s)
60 min
65%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special B - BE, De-Husked Caraf II - DE, Soft Candi Sugar - Blond - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Mulling Spices.

This recipe was cloned from NB Festivus Miracle.

Fermentables

57% - Liquid Malt Extract - Amber - US
2.4
35
10
Extract
28% - Dry Malt Extract - Light - US
1.2
44
8
Extract
4% - Special B - BE
0.15
30
180
Mash
2% - De-Husked Caraf II - DE
0.075
32
418
Mash
9% - Soft Candi Sugar - Blond - US
0.4
38
5
Late

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
22.1
Columbus
0.2
Pellet
Boil
30 min(s)
15
17.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.2
oz
Boil
Mulling Spices
0.1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Brun leger soft candi sugar @ (5 min late addition) into boil
2.
Add Sweet orange peel @ 5 mins left in boil; Mulling spices @ flameout
3.
3.2 DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Festivus Miracle Extract
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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