Two Fistey Recipe

Recipe Info

Recipe Image

Two Fistey

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
70%
Second check of formulas

Fermentables

76% - 2-Row - US
4.5
37
1
Mash
17% - Vienna - UK
1
35
4
Mash
4% - Caramel Pils - DE
0.23
34
8
Mash
4% - Cara Malt - UK
0.23
35
17
Mash

Hops

Centennial
28
Pellet
Boil
60 min(s)
10.5
33.0
Centennial
28
Pellet
Boil
15 min(s)
10.5
16.4
Centennial
28
Pellet
Boil
5 min(s)
10.5
6.6
Centennial
28
Pellet
Boil
1 min(s)
10.5
1.4
Centennial
28
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
32l strike water at 70c target 65c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Fistey
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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