redipa 1 Recipe

Recipe Info

Recipe Image

redipa 1

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Roasted Barley - US, Table Sugar - Sucrose - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - 2-Row - US
7
37
1
Mash
22% - Flaked Corn - US
2.5
37
1
Mash
9% - Flaked Rye - US
1
36
2
Mash
4% - Roasted Barley - US
0.45
25
300
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
1
Pellet
FirstWort
60 min(s)
10.5
35.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

redipa 1
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 15.3° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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