Honey beer Recipe

Recipe Info

Recipe Image

Honey beer

by on
All Grain
3.17 Gallon(s)
4.42 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Biscuit Malt - BE, Crystal 30L - UK, Boadicea Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Maris Otter Pale - UK
2.4251
38
3
Mash
42% - Vienna - DE
2.2046
37
4
Mash
7% - Biscuit Malt - BE
0.3527
36
23
Mash
5% - Crystal 30L - UK
0.2646
34
30
Mash

Hops

Boadicea
0.36
Pellet
Boil
60 min(s)
7.95
17.7
Boadicea
0.22
Pellet
Boil
5 min(s)
3.5
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 68 C 60 min
2.
Mash out 75 10 min
3.
Add 1 lb of honey after high fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey beer
  • 3.17 Gallons Liters Batch Size
  • 4.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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