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Oatmeal Stout
by Brewer 116462 on 10/30/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I used Imperial "Pub" yeast instead.
8% - Caramel/Crystal 120 - US
2% - Carapils - Dextrine Malt - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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