Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I used Imperial "Pub" yeast instead.

Fermentables

71% - 2-Row - US
9
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
8% - Dark Chocolate - US
1
29
420
Mash

Hops

Nugget
0.5
Pellet
Boil
50 min(s)
13.3
20.2
Styrian Celeia
0.75
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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