American Stout Recipe - Coffee Stout 6

Recipe Info

Recipe Image

Coffee Stout 6

by on
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
75%
Coffee Stout

This recipe was cloned from Coffee Stout 5.

Fermentables

66% - 2-Row - US
22.9999
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Malted Oats - US
1
37
1
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Brown Malt - UK
0.5
33
65
Mash
13% - Coffee Malt - UK
4.5
36
150
Mash
2% - Pale Chocolate - UK
0.8
32
200
Mash
8% - Roasted Barley - US
2.7
25
300
Mash
1% - Carafa II - DE
0.2
32
412
Mash
1% - Black Malt - US
0.3
28
500
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
32.1
Nugget
1
Pellet
Boil
60 min(s)
13.3
14.2
Chinook
0.4
Pellet
Boil
60 min(s)
13
5.6
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
4.8
Chinook
0.6
Pellet
Boil
10 min(s)
13
3.0
Columbus
1
Pellet
Boil
10 min(s)
15
5.8
Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
4.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Antifoam
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout 6
American Stout
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 70.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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