Oatmeal Stout Recipe - Robs Oatmeal Stout
Oatmeal Stout
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Robs Oatmeal Stout
by Brewer 101219 on 6/14/2015
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Caramel/Crystal 30 - US, Carafoam - DE, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Black Patent Malt - UK, Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.
67% - Liquid Malt Extract - Extra Light - US
7% - Caramel/Crystal 30 - US
3% - Caramel/Crystal 80 - US
3% - Black Patent Malt - UK
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Robs Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.025
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
42.7° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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