Saison Recipe - Clone Of Rye Saison

Recipe Info

Recipe Image

Clone Of Rye Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Flaked Rye - US, Flaked Wheat - US, Flaked Oats - US, 2-Row - US, Table Sugar - Sucrose - US, Bramling Cross Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Rye Saison.

Fermentables

50% - Rye - DE
5
38
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - 2-Row - US
1
37
1
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Bramling Cross
1
Pellet
Boil
10 min(s)
6
7.8
Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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