Saison Recipe - Rye Saison
Saison
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Rye Saison
by Knight-and-king-cellars on 12/5/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Flaked Rye - US, Flaked Oats - US, 2-Row - US, Pale Wheat - DE, Table Sugar - Sucrose - US, Pioneer Hops, Bramling Cross Hops, Wyeast French Saison 3711 Homebrew Yeast.
10% - Table Sugar - Sucrose - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.011
FG
37.1 IBU (tinseth)
Bitterness
0.67
BG:GU
2.9 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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