Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Flaked Rye - US, Flaked Oats - US, 2-Row - US, Pale Wheat - DE, Table Sugar - Sucrose - US, Pioneer Hops, Bramling Cross Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

10% - Rye - DE
1
38
3
Mash
10% - Flaked Rye - US
1
36
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
50% - 2-Row - US
5
37
1
Mash
10% - Pale Wheat - DE
1
36
2
Mash
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Pioneer
1
Pellet
Boil
50 min(s)
8.5
29.2
Bramling Cross
1
Pellet
Boil
10 min(s)
6
7.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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