Imperial Stout Recipe - Clone Of Chocolate Cherry Stout
Imperial Stout
https://brewgr.com/Media/img/mug/40_d.jpg
https://brewgr.com/Media/img/mug/40_t.jpg
Clone Of Chocolate Cherry Stout
by Brewer 130080 on 10/21/2022
All Grain
25 Liter(s)
36 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Light 10L - US, Flaked Oats - US, Vienna - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa nibs, Coffee.
This recipe was cloned from Chocolate Cherry Stout.
58% - Maris Otter Pale (UK)
10% - Caramel/Crystal 60 - US
10% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Chocolate Cherry Stout
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.111
OG
-
1.021
FG
-
57.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
40.2° SRM
Color
-
75%
Efficiency
-
11.6% ABV
Alcohol
-
395 per 12oz
Calories
Clone This Recipe
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