American Pale Ale Recipe - RJ 22 - Sabco
American Pale Ale
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RJ 22 - Sabco
by jthg on 10/18/2022
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
80%
Widmer's page says:
BITTERNESS
34 IBU
ALCOHOL BY VOLUME
5.4%
ORIGINAL GRAVITY
13.25° PLATO
MALTS
Pale, CaraVienne 20-L, Caramel 80-L, Carapils
BITTERING: Alchemy
AROMA: Alchemy, Summit
DRY HOPPED: Summit, Chinook
7% - Caramel/Crystal 80 - US
4% - Carapils - Dextrine Malt - US
85% - Dry Malt Extract - Pilsen - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RJ 22 - Sabco
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
35.1 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
8.2° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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