British Brown Ale Recipe - NUT BROWN PLYMOUTH

Recipe Info

Recipe Image

NUT BROWN PLYMOUTH

by on
All Grain
217 Gallon(s)
260 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Amber - UK, Crystal 45L - UK, Brown Malt - UK, Crystal 90L - UK, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from PALE ALE-PLY.

Fermentables

77% - Maris Otter Pale - UK
310
38
3
Mash
5% - Golden Naked Oats - UK
20
32
10
Mash
4% - Amber - UK
15
32
27
Mash
5% - Crystal 45L - UK
20
32
45
Mash
4% - Brown Malt - UK
15
33
65
Mash
4% - Crystal 90L - UK
15
32
90
Mash
2% - Chocolate - UK
10
32
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NUT BROWN PLYMOUTH
British Brown Ale
  • 217.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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