British Brown Ale Recipe - NUT BROWN PLYMOUTH
British Brown Ale
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NUT BROWN PLYMOUTH
by christopherjams 10/18/2022
Recipe Type: All Grain
Batch Size: 217 Gallon(s)
Boil Size: 260 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Amber - UK, Crystal 45L - UK, Brown Malt - UK, Crystal 90L - UK, Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.
PALE ALE-PLY .
77% - Maris Otter Pale - UK
5% - Golden Naked Oats - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NUT BROWN PLYMOUTH
British Brown Ale
217.00
Gallons
Liters
Batch Size
260.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
19.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
British Brown Ale OG: 1.040-1.052 / Your OG: 1.051 FG: 1.008-1.013 / Your FG: 1.013 SRM: 12-22 / Your SRM: 19.5 ABV: 4.2-5.4 / Your ABV: 5.0 BG:GU: 0.38-0.75 / Your BG:GU: 0.00
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