Best Bitter Recipe - English Bitter

Recipe Info

Recipe Image

English Bitter

by on
All Grain + Extract
16 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - US, Bramling Cross Hops, Challenger Hops, Northern Brewer Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
1.816
38
3
Mash
6% - Simpson's DRC (double rosted crystal) - UK
0.15
33
110
Mash
26% - Liquid Malt Extract - Light - US
0.7
35
4
Extract

Hops

Bramling Cross
11.7
Pellet
Boil
60 min(s)
4.4
8.8
Challenger
11.7
Pellet
Boil
60 min(s)
4.6
9.2
Northern Brewer
8.2
Pellet
Boil
60 min(s)
4.8
6.7
Whitbread Golding (Wgv)
11.7
Pellet
Boil
60 min(s)
5.3
10.6
Bramling Cross
6.2
Pellet
Boil
10 min(s)
4.4
1.7
Whitbread Golding (Wgv)
9.4
Pellet
Boil
10 min(s)
5.3
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
Best Bitter
  • 16.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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