Best Bitter Recipe - English Bitter
Best Bitter
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English Bitter
by Brewer 126616 on 10/17/2022
All Grain + Extract
16 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - US, Bramling Cross Hops, Challenger Hops, Northern Brewer Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast.
68% - Maris Otter Pale - UK
6% - Simpson's DRC (double rosted crystal) - UK
26% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Bitter
Best Bitter
-
16.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
137 per 12oz
Calories
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Best Bitter
OG: 1.040-1.048 / Your OG: 1.042 FG: 1.008-1.012 / Your FG: 1.010 IBU: 25-40 / Your IBU: 40 SRM: 8-16 / Your SRM: 8.7 ABV: 3.8-4.6 / Your ABV: 4.0 BG:GU: 0.52-1.00 / Your BG:GU: 0.96
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