German Pils Recipe - Clone Of Clone Per

Recipe Info

Recipe Image

Clone Of Clone Per

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Pale 2-Row - CA, Carapils - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clone Per.

Fermentables

17% - Flaked Corn - US
0.75
40
1
Mash
79% - Pale 2-Row - CA
3.5
36
1
Mash
4% - Carapils - DE
0.2
35
1
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.8
30.5
Saaz
40
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 l Mash infusion 65C 60 min
2.
7.5 Batch sparge 80C 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Per
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

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