German Pils Recipe - Clone Per
German Pils
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Clone Per
by Sharkcol on 7/11/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25.3 Liter(s)
Boil Time: 20 min
Efficiency: 65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Carapils - DE, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.
name
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
20 l Mash infusion 65C 60 min
7.5 Batch sparge 80C 20 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
25.30
Gallons
Liters
Boil Size
20
min
Boil Time
1.047
OG
1.010
FG
35.8 IBU (tinseth)
Bitterness
0.76
BG:GU
2.4 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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