German Pils Recipe - Clone Per

Recipe Info

Recipe Image

Clone Per

by on
All Grain
23 Liter(s)
25.3 Liter(s)
20 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Carapils - DE, Magnum Hops, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

70% - Pilsen - UK
3.8
36
1
Mash
24% - Flaked Corn - US
1.3
40
1
Mash
6% - Carapils - DE
0.3
35
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
27.2
Saaz
20
Pellet
Boil
60 min(s)
3.8
8.6

Yeast

Wyeast Bohemian Lager 2124
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 l Mash infusion 65C 60 min
2.
7.5 Batch sparge 80C 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Per
German Pils
  • 23.00 Gallons Liters Batch Size
  • 25.30 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 36
SRM 0
40
SRM: 2-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.76

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