American Wheat Beer Recipe - Blue Loon White Ale 2g - All Grain

Recipe Info

Recipe Image

Blue Loon White Ale 2g - All Grain

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Clone Of Blue Loon Lagoon Wheat.

Fermentables

50% - 2-Row - US
2.1
37
1
Mash
40% - White Wheat - US
1.7
40
2
Mash
10% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
60 min(s)
4.5
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.2
oz
Boil
Orange or Lemon peel
0.2
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash-Out is optional
2.
To crush coriander, use a spice grinder, clean coffee grinder or a mortar & pestle to break the coriander open. It is not necessary to powder it
3.
Add sweet orange peel and coriander @ 5min to end boil
4.
1-2 weeks Primary Fermentation. Optional 2 weeks Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Loon White Ale 2g - All Grain
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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