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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    40% - White Wheat - US
    10% - Flaked Oats - US
    4.2 lb kg total fermentables

    Hops

    Hallertau
    16.2
    0.4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blue Loon White Ale 2g - All Grain
    American Wheat Beer
    • 2.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1D. American Wheat Beer

      American Wheat Beer

      OG 0.995
      1.120
      OG: 1.040-1.055 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.27-0.75 / Your BG:GU: 0.29

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 16
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.29

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 18-25 / Your IBU: 16
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.29

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.29
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