Oatmeal Stout Recipe - Coconut oatmeal stout

Recipe Info

Recipe Image

Coconut oatmeal stout

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
17L water to start

Fermentables

68% - Maris Otter Pale - UK
2
38
3
Mash
12% - Flaked Oats - US
0.35
37
1
Mash
7% - Biscuit Malt - BE
0.2
36
23
Mash
7% - CaraMunich II - DE
0.2
34
46
Mash
7% - Carafa II - DE
0.2
32
412
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
28.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
g
Boil
toasted unsweetened coconut
400
g
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
45
20 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut oatmeal stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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