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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    12% - Flaked Oats - US
    7% - Biscuit Malt - BE
    7% - CaraMunich II - DE
    7% - Carafa II - DE
    2.95 lb kg total fermentables

    Hops

    Saaz
    28.6
    35 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    toasted unsweetened coconut

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coconut oatmeal stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 32.1° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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