Czech Premium Pale Lager Recipe - Wai-iti Lager

Recipe Info

Recipe Image

Wai-iti Lager

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Acidulated Malt - DE , Wai-iti Hops, Azacca Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
10
38
3
Mash
16% - Smoked Malt - US
2
37
9
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Wai-iti
1
Pellet
Boil
10 min(s)
3.5
3.8
Wai-iti
1
Pellet
Boil
30 min(s)
3.5
8.1
Azacca
1
Pellet
Boil
20 min(s)
12
21.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wai-iti Lager
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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