British Golden Ale Recipe - TryPa

Recipe Info

Recipe Image

TryPa

by on
All Grain
90 Liter(s)
95 Liter(s)
70 min
64%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina2RS - Blonde, Magnum Hops, Elassona Wild Hops, Giotis Homebrew Yeast.

Fermentables

100% - Greece - Vergina2RS - Blonde
20.98
38
2
Mash

Hops

Magnum
30
Pellet
FirstWort
60 min(s)
9
7.8
Elassona Wild
120
Pellet
Boil
45 min(s)
5
15.9
Elassona Wild
55
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Giotis
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Mashing Water Profile : Calcium 42ppm,Magnesium 4ppm,Sodium 8ppm,Sulfate 61ppm,Chloride 45ppm
2.
RO Water 65 liters. Gypsum (CaSO 4·2H2O) 0.10 gram/L ,Calcium cholide (CaCl2) 0.05 gram/L ,Epson salt (MgSO4) 0.01 gram/L ,Magnesium chloride (MgCl2) 0.03gram/L ,Phosphoric acid (75 o/o) (0.02 ml/L)
3.
Dry yeast 64 gr.Nutromix Tablet 1 (Fermenter).
4.
Ferment at 19 - 20 degrees Celsius.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TryPa
British Golden Ale
  • 90.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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