Weissbier Recipe - Jester the Hazy Ale - Juicy Ale v8 12 litros simplificada

Recipe Info

Recipe Image

Jester the Hazy Ale - Juicy Ale v8 12 litros simplificada

by on
All Grain
12 Liter(s)
14 Liter(s)
30 min
72%
Ideia eh 50g de lupulo (1 pacote fechado) no hopstand 50g mais 50g de lupulos de dry hopping (2 pacotes fechados) ... para ter o maximo dos aromas e sabores dos lupulos Brassagem a 68C para baixar aprox 0,5ABV e chegar em 6% Strike water 10 litros Sulfato de Calcio 1,0g Cloreto de Calcio 3,0g Sparge 6 litros ou ate aprox 14 litros, pois fervura de apenas 30 min Sulfato de Calcio 0,6g Cloreto de Calcio 1,8g HopStand de 20 min (85 a 75C) 2,2g fermocel em 100ml agua, ja colocado no fermentador antes de entrar o mosto Levedura S-33 (belga, esterificado mas sem fenolicos!), atenuacao aprox 70%, temperatura de fermentacao 15-20C *variacao, colocar 40g somente de Galaxy ou Citra no flame out, e todo os outros lupulos inlcusive o restante do galaxy, no dry hopping.

This recipe was cloned from Jester the Hazy Ale - Juicy Ale v7 12 litros.

Fermentables

64% - Pilsen - UK
2.3
36
1
Mash
19% - Malted Oats - US
0.7
37
1
Mash
17% - Wheat Malt - DE
0.6
37
2
Mash

Hops

El Dorado
50
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Azacca
50
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Sodium Metabisulfite
0.36
g
Bottle

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester the Hazy Ale - Juicy Ale v8 12 litros simpl...
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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